Memorial Day may signal the unofficial start to summer, but for many, it also marks the beginning of grilling season.
While rainy weather in Mississippi could alter some cookout plans, those firing up the grill on the holiday are being urged to keep safety in mind. The National Fire Protection Association has shared the following tips to help prevent grilling accidents and fires:
- For propane grills, check the gas tank for leaks.
- Keep your grill clean. Make sure to remove all grease and fat buildup from the grills and the trays below.
- Place the grill far from your home, deck railings, eaves, and overhanging branches.
- Before lighting your gas-powered grill, always make sure the lid is open.
- Keep children and pets at least three feet away from the grilling area.
- If you use starter fluid with charcoal grilling, only use charcoal starter fluid. Never add charcoal fluid or any other flammable liquids to the fire once it’s been lit. When you finish grilling, let the coals cool completely before disposing of them in a metal container.
- Never leave your grill unattended when in use.
Even if wet weather keeps some people indoors this Memorial Day, summer will provide plenty of opportunities for backyard cookouts. But with grilling season comes an increased risk of fires.
According to the NFPA, fire departments across the U.S. responded to an average of 12,141 home fires involving grills, hibachis, or barbecues each year between 2020 and 2024. Those fires caused 15 deaths, 171 injuries, and $241 million in property damage.
“Outdoor grilling is a popular way to cook during the warmer months, but it does present the risk of fire and burns,” NFPA Vice President of Outreach and Advocacy Lorraine Carli said. “We want to help ensure that the grilling season remains a safe one for everybody.”